【Savor Austria】Ribs of Vienna: The Restaurant You Can't Miss

August 18, 2024

Introduction

Nestled in the heart of Vienna, Ribs of Vienna is a must-visit restaurant for meat lovers and anyone seeking a hearty meal in a cozy, welcoming atmosphere. Known for its specialty ribs and Austrian classics, this restaurant offers a delightful dining experience that perfectly balances traditional flavors with modern culinary flair.

The Interior

ribs of vienna

Upon entering Ribs of Vienna, you’re greeted with a warm, rustic ambiance. The interior is adorned with wooden furniture and shelves lined with glassware, giving the space a charming and inviting feel. The soft lighting and tasteful decor create an ideal setting for both casual meals and special occasions.

The Food

1. Potato Soup with Mushrooms and Bacon

potato soup

The meal started with a comforting bowl of potato soup, generously filled with mushrooms and bacon. The soup was rich and flavorful, with the earthiness of the mushrooms blending perfectly with the bacon. Topped with fresh herbs and served with a slice of hearty bread, it provided a warm and satisfying start to the meal.

2. French Onion Soup

onion soup

The French onion soup was another standout, showcasing the restaurant's expertise in classic comfort food. The rich, savory broth was infused with caramelized onions, creating a deep, satisfying flavor. Topped with 3 slices of bread and a generous layer of cheese, each spoonful was a comforting delight.

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3. Beefsteak Served on a Hot Lava Stone & Ribs of Vienna

steak

The highlight of the meal was undoubtedly the main course. The beefsteak, served on a hot lava stone, was cooked to perfection. The meat was tender, juicy, and full of flavor, with the lava stone ensuring it remained hot throughout the meal. Accompanied by crispy roasted potatoes, a fresh salad.

And the restaurant's signature pork spareribs, this dish was a feast for the senses. The ribs were glazed with a sweet and tangy sauce, offering a melt-in-your-mouth experience that left us craving more.

4. Mousse au Chocolat with Raspberry Sauce

dessert

To finish the meal, we indulged in the mousse au chocolat, a light and airy dessert that was intensely chocolaty. The tangy raspberry sauce provided a refreshing contrast, making for a perfect ending to an already outstanding meal.

Conclusion

Ribs of Vienna offers a dining experience that seamlessly blends a distinctive ambiance with exceptional cuisine. The basement location adds to its charm, making it a memorable spot to enjoy a hearty meal. With generous portions, top-quality ingredients, and a welcoming atmosphere, Ribs of Vienna is a must-visit for anyone in Vienna. Don’t forget to make a reservation, especially if you’re planning to visit during busy hours, to ensure you get a taste of this culinary treasure.